Surprise your beloved with some of these amazingly delicious Valentine’s Day treats.
Learn how to prepare these 4 great recipes:
Pomegranate Heart Salad
Ingredients:
- 7 oz (200 g) mayonnaise
- 6 oz (170 g) cheese
- 3 oz (80 g) walnuts
- 4-5 eggs
- 1 onion
- 1 beet
- 1 pomegranate
- 1 chicken breast
- Salt and pepper
- Heart-shaped mold
Instructions:
Boil the chicken breast and cut it into cubes. Chop the onion and fry it in vegetable oil for a bit. Then, grate the hard-boiled eggs, beet and cheese, separately. After you finished, take off the seeds from the pomegranate and chop the walnuts.
Put the ingredients in layers: chicken breast, fried onions, mayonnaise, eggs, cheese, mayonnaise, walnuts, beet, mayonnaise. Top the salad with pomegranate seeds. Enjoy this heart-shaped salad with your partner.
Fruit Heart Kebab
Ingredients:
- Any fruit cut in hearts
- Heart-shaped cookie cutter
Instructions:
First, peel the fruit of your choice and slice it thinly. Cut out hearts from the slices and string them on skewers. Enjoy!
Heart Tarts
Ingredients:
- Puff pastry
- Dijon mustard
- Tomatoes
- Heart-shaped cookie cutters
Instructions:
Cut out hearts from the puff pastry with the heart-shaped cookie cutter. Make smaller hearts of tomatoes. Spread the mustard on the inside and put a slice of tomato on it.
Line a baking sheet with parchment paper and cook your heart tarts at 400 degrees F (200 degrees C) for about 8 minutes. Enjoy!
Scrambled Eggs on Toast
Ingredients:
- Stainless steel cookie cutter
- Butter
- 1 slice bread
- 1 egg
- Salt and pepper
Instructions:
Take a slice of bread and cut a heart out from the center of the toast with a heart-shaped cookie cutter.
Fry the bread on one side, then flip it over and drop an egg into the hole. Season with salt and pepper. Cover the pan with a lid and cook until ready. Enjoy this tasty and hearty meal with your partner!