We all know how hard it is to keep food fresh for a long time before they spoil. Especially during the summer, the food tends to spoil pretty quickly due to the high temperatures. Therefore, make sure to develop proper methods to preserve food and keep the food fresh and healthy for consumption. Before choosing the appropriate method to preserve your food you can ask for foodsaver advice from a specialist and The Prince La In-Depth Vacuum Sealer Reviews and Rating.
The following six tips can profoundly help you to preserve your food for your health.
1. Freezing method
Freezing is an excellent way to preserve your food. Not only you can use a freezer to keep fresh food from spoiling, but you can also use it to preserve already cooked food. For a cooked food, all you need is to buy the right plastic containers for keeping your food and ensure that it is tightly sealed. The fridge is made with different components and different foods have to be properly stored. Some foods require a lot of attention and should be stored in the coldest component of the freezer, such as dairy food, fruits like blueberries and boiled lettuce. Some of the foods that don’t require to be frozen include the sodas, eggs and also milk. Therefore, it is advisable that you know the food that needs to be frozen and the degree to freeze the meals. For the packed food you can check on the packing so you can be able to determine the temperatures the food require to be kept at.
2. Home canning
This is another excellent method to preserve seasonal foods. Some of the foods that you can keep using this approach include pickles and tomatoes. This method is quite sensitive as if you don’t do it the right way, you may spoil the food, hence make it not suitable for human consumption. Let’s look at the two types of canning method.
- Water bath canning. This approach is suitable for foods that are acidic such as tomatoes, pickles, jellies and fruits.
- Pressure canning. This is a method used to preserve foods that are non-acidic, such as seafood, poultry, and vegetables.
If it is your first time to use this process, it is advisable to seek for a help or advice from someone who has used the method, in particular for the non-acidic foods.
3. Root cellaring
This is one of the easiest methods for preserving your food. This process helps you store food for a long time without spoiling. All you need is to build a place that is cold, dark and allows a free circulation of air. This method is known to keep food fresh even for weeks and months. Before using this method you should know how the food you wish to preserve needs to be treated. This is because some food requires being coated with oil before storing, others require to be well arranged on the shelves while some require being put in a bucket filled with sand.
4. Drying method
This is another crucial way to preserve your food. The method can be used to keep varieties of fruits and vegetables as well. It involves drying out the water in the food before storing them in a safe container. You can also use a food dehydrator machine as it makes it easy and also drains all the water from the foods.
Another device that you can use to dry your food is the oven where you place the food on an oven tray and cook on a low heat to avoid burning or roasting them. The main key is to make sure that the food is thoroughly dried. The other foods that can be preserved using this method include the plum tomatoes, which you can partially dry and store in a container with oil.
5. Acidification method
The best way to preserve food through acidification is by using vinegar. Vinegar makes the food stay for long and healthy for consumption but it also makes it taste. You can use this method to keep pickles, carrots, green beans, zucchini, peppers, green tomatoes and leeks. Therefore, this is an excellent method for preserving vegetables.
6. Fermentation
This is the method whereby the stored food grows bacteria which make the food and keep it suitable for consumption. In other words, this method is used to make food. Some of the foods include the cheese, chocolate beer, wine, and coffee as well. Some of the bacteria occur naturally in the food while some can be made using the necessary ingredients. The bacteria that are responsible for preserving the food include the yeast and fungi.
About author:
I am Abigail – the founder of Food Adviser Team. My desire is to make the address become where the best become better.