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Here is How To Make Traditional Indian Cucumber Raita

Healthy Recipes October 5, 2016
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Cucumber raita is very simple and easy to make side dish. You can have this lovely dish as a dip with fresh, roasted or baked veggies.

make-traditional-indian-cucumber-raita-1

Ingredients:

(Servings: 1 cup)

  • 1/2 cup plain yogurt
  • 1/2 cup chopped seeded English hothouse cucumber
  • 2 tbsp. chopped fresh cilantro
  • 2 tsp. chopped green onions
  • 1/4 tsp. ground coriander
  • 1/4 tsp. ground cumin

Preparation:

In a bowl, stir yogurt with the cumin, onions,  coriander and cilantro. Combine mixture with the chopped cucumber. If you like, sprinkle with cayenne or paprika, and chill before serving.