This quick and easy recipe for Caribbean Avocado Tuna Salad is light and so delicious.
Here is what you need to prepare this amazing salad:
Ingredients:
- 2 cans (5 oz) no salt added tuna in water (drained)
- 2 tbsp. light canola mayonnaise
- 2 tsp. chipotle pepper in adobo sauce (chopped)
- ¼ cup jicama (chopped)
- 1 mango (diced)
- 1 avocado (halved)
- Cilantro and lime juice to taste
Instructions:
Mix mayonnaise and chipotle pepper in a medium bowl. Then, add the tuna, jicama, and diced mango and mix well until everything combined. Cut avocados in half and remove the seed. Hollow out slightly, if needed. Place tuna salad in avocado half and sprinkle with fresh lime juice and chopped cilantro. Enjoy!
Nutrition per ½ serving:
Calories: 360; Total fat: 16g (2g saturated); Sodium: 220mg; Total carbohydrate: 16g; Dietary Fiber: 8g; Sugars: 3g; Protein: 39g; Vitamin C: 40% DV; Calcium: 4% DV; Iron: 20% DV.