Who doesn’t love a bowl of ice cream. But have you ever tried this turmeric ice cream with a savory and unique flavor.
The secret of making this creamy comfort is the turmeric, one of the best spices you can add to your food for an extra boost of health. It is also rich in antioxidants and high in anti-inflammatory properties.
Golden Milk Turmeric Ice Cream Recipe
(Servings: 8 cups)
Ingredients:
- 1 14-ounce can coconut milk
- ½ of a 14-ounce can coconut cream (or ½ cup coconut milk or coconut yogurt)
- 1 cup raw cashews (soaked)
- 3 tbsp. raw pecans (and as many other pecans as desired for topping)
- ¼ cup maple syrup
- 2 tsp. turmeric
- 1 tsp. cinnamon
- ½ tsp. ground ginger
- ¼ tsp. cardamom
Preparation:
Soak the cashews in a bowl of water and leave them overnight. Layer a standard meatloaf pan with parchment paper and then place it in the freezer while preparing the ice cream.
Drain cashews, and add them to a blender along with all the other ingredients. Blend until everything is fully combined. Take the pan from the freezer, and pour the ice cream mixture into the pan.
Put it in the freezer overnight to harden. Be sure to place the pan on a flat surface, so it hardens evenly.
Top with more pecans when serve!