If you want a sweet snack that’s absolutely delicious and extremely healthy, then this will become your favorite one. We’re giving you the recipe for the healthiest banana and coconut cookies that taste like heaven!
This recipe is gluten free.
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Ingredients:
- 3 organic bananas
- 3.5 oz. unsweetened shredded coconut
- 5 oz. oatmeal
- 1.5 fl oz. palm oil or any other oil (optional)
- 1 tbsp. vanilla sugar
Preparation:
Preheat your oven to 180 degrees. Mash the bananas with a spoon or blend them in a blender. Mix the banana mash, oatmeal, coconut and vanilla sugar. Line your pan with baking paper and use a spoon to form your cookies. Bake for 15-20 minutes until your cookies turn brown.
Enjoy your delicious snack!