Enjoy this incredibly tasty and crispy breadsticks with your friends and family They are done in just 40 minutes.
Gluten-free garlic breadsticks recipe
Ingredients:
- ½ cup gluten free rice flour blend
- ½ tsp. xanthan gum
- ½ tsp. dried rosemary leaves (crushed)
- ¼ tsp. salt
- ½ cup water
- ¼ cup butter
- 1 small clove garlic (finely chopped)
- 2 eggs
- 2 tsp. poppy seed
Preparation:
Preheat the oven to 400°F. In a small bowl, combine the flour blend, xantham gum, rosemary and salt. Stir well and set the mixture aside.
In a 2-quart saucepan, add water, butter and garlic and boil the mixture. Add in the flour mixture and reduce the heat to low. Keep stirring vigorously over low heat for about a minute or until the mixture forms into a ball. Remove the saucepan from the heat and let it cool for about 5 minutes. Add in one cracked egg and mash with a fork, add the other one and repeat until smooth.
Put the dough in a heavy-duty resealable plastic bag. Clip the bag half an inch from one of its corners. Twist the plastic bag together at the top. Using your hands, push the dough through the hole, and pipe it into thin 8-inch strips onto a cookie sheet. It is not necessary to grease the sheet. Sprinkle with poppy seed.
Bake the strips for 20-25 minutes or until they are puffed. The bottoms should be golden and the tops dry. Transfer them to a cooling rack. Serve your breadsticks warm.