This is the easiest recipe to prepare the most delicious artisan bread ever! It will only take 5 minutes to make it and you won’t buy a bread again!
Ingredients:
- 3 cups lukewarm water
- 1 ½ tbsp. granulated yeast or 2 packets granulated yeast
- 1 ½ tbsp. sea salt
- 6 ½ cups unsifted organic all-purpose flour
Preparation:
Dissolve the yeast In the lukewarm water.
Mix the salt and flour. Add one cup at a time while mixing well. Mix until you get a uniformly moist dough. Cover the dough and let it rise for 20-25 minutes. Punch the dough and let it rise until double in size. Place the dough in the fridge.
Divide the dough into 3 equal parts and form them into a ball. Place the balls on a baking pan. Dust the balls with some flour. Cover the pan with a towel and let it sit for 20 minutes.
Preheat the oven to 450. With a sharp knife, make a few slits in the top of the loaf.
Bake for 30-35 minutes.